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Indonesia is one of the largest coffee-producing countries in the world and is famous for its high-quality coffee beans. The most famous Indonesian coffee is perhaps Sumatra coffee, which has a distinctive earthy, spicy flavor with low acidity. Other popular Indonesian coffee varieties include Java, Sulawesi, and Bali coffee.
In terms of Asian coffee, the region is home to many diverse coffee cultures and traditions. Vietnam is known for its robusta coffee, often used in blends, and its bitter taste. Thailand also produces coffee, although it is not as well-known as other Asian coffee-producing countries. Japan is home to a unique coffee culture, with specialty coffee shops that have gained a reputation for their attention to detail and high-quality coffee.
Other Asian countries that produce coffee include India, known for its specialty coffee grown in the Southern states of Karnataka and Tamil Nadu. China is also a growing player in the coffee industry, with Yunnan province being the country's largest coffee producer. Asian coffee is diverse and varied, with each country producing unique flavors and traditions.