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Organic coffee is a type of coffee that is grown and processed without the use of synthetic pesticides, fertilizers, or other chemicals. It is grown using natural farming methods that promote sustainability, biodiversity, and soil and surrounding environment health.

Organic coffee is certified by various organizations worldwide, including the United States Department of Agriculture (USDA) and the European Union, which set standards for organic farming and require regular inspections to ensure that those standards are being met.

In addition to being free from synthetic chemicals, organic coffee is often shade-grown, which means it is grown under a canopy of trees rather than in the full sun. This helps to promote biodiversity and protect the soil and surrounding environment.

Organic coffee is typically more expensive than conventionally-grown coffee due to the higher costs associated with natural farming methods and certification processes. However, many coffee drinkers prefer organic coffee for its perceived health and environmental benefits and its often richer and more complex flavor profile.

It is worth noting that while organic coffee is grown without synthetic chemicals, it may still come into contact with some pesticides and fertilizers that are considered natural or organic. As such, it is important to look for coffee certified by a recognized organization to ensure that it meets specific organic standards.