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Dark roast coffee is a type of coffee that has been roasted to a dark level of darkness. During the roasting process, coffee beans undergo a series of chemical changes affecting their flavor, aroma, and color. Dark roast coffee is roasted for a longer period of time than medium or light roast coffee, which gives it a dark brown or almost black color.

Dark roast coffee is known for its bold and rich flavor profile, with low acidity and a stronger, more bitter taste than medium or light roast coffee. It often has a smoky, burnt, or caramelized flavor, and its aroma can be intense and earthy. The longer roasting process also causes some of the original flavor characteristics of the coffee bean to be masked, making it more difficult to detect specific notes or flavors.

Dark roast coffee is commonly used in espresso-based drinks, such as cappuccinos and lattes, as well as in French press and drip coffee makers. It is also often used in coffee blends, where it can add depth and complexity to the overall flavor profile. Dark roast coffee is generally preferred by coffee drinkers who enjoy a strong and bold flavor, and it is often associated with coffee culture in the United States and Europe.