Updated: Mar 25
100 percent arabica coffee beans.
100% Arabica coffee beans are a type of coffee bean that comes from the Coffea Arabica plant. Arabica beans are known for their mild flavor, complex aroma, and lack of bitterness. They have a higher acidity, a fruity or floral taste, and a delicate bouquet with sugar, fruit, and floral notes.
Arabica beans are considered to be of higher quality than robusta beans, which are the other primary type of coffee beans. Robusta beans are known for their more robust, bitter flavor and higher caffeine content.
100% Arabica coffee beans are considered a premium product and are often used by specialty coffee roasters and high-end coffee shops. They are grown in high-altitude regions, generally between 600 and 2000 meters above sea level, and are considered more delicate and require more care during the growing and harvesting process.
Many coffee blends contain a mix of Arabica and Robusta beans, but a 100% Arabica blend will only use Arabica beans, providing a distinct and unique flavor profile.